"Stone Soup"

Today our class read the book, "Stone Soup". Then we made our own soup. I asked each of the students to bring a vegetable to share. This is the recipe for our class soup we made.

Mrs. Shaffer’s Class Vegetable Soup 2008
· 2 cans of chicken broth
· 1 bag of chopped onions
· 2 ½ bags of carrots
· 1 bag and 1 can of corn
· 2 bags of cut celery
· 3 bags of cut potatoes
· 1 can of green beans
· 1 small container of chopped tomatoes
· 1 ½ cans of water
· 8 shakes of salt
· 8 shakes of pepper
Cook in a Crockpot on high for 3 ½ hours.
ENJOY!